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You might expect to find economic concepts in the pages of an economics textbook. But you know where you can really see a lot of economic concepts in action? Buffets. Here at Planet Money we believe there’s a lot of economics going on at the all-you-eat buffet, tucked in between
There seems to be headlines about floods, wildfires, or hurricanes every week. Scientists say this might be the new normal — that climate change is making natural disasters more and more common. Tatyana Deryugina is a leading expert on the economics of natural disasters — how we respond to them,
Today on the show, we have two episodes from our daily podcast, The Indicator, about things we spend a lot of time thinking about this time of year: food and drink. First up, we explore how changes in economic conditions led to one of the U.K.’s iconic (and affordable) staple
Dan Ariely and Francesca Gino are two of the biggest stars in behavioral science. Both have conducted blockbuster research into how to make people more honest, research we’ve highlighted on Planet Money. The two worked together on a paper about how to “nudge” people to be more honest on things
Some of the most influential and beloved novels of the last few years have been about money, finance, and the global economy. Some overtly so, others more subtly. It got to the point where we just had to call up the authors to find out more: What brought them into
After very high inflation, the United States is finally feeling some relief in the form of “disinflation.” But, why exactly has inflation slowed down? Three Planet Money hosts try to answer that question while competing to be the winner of our very own reporting challenge: Econ Battle Zone! It’s economics
On today’s show, we look at two indicators of the economic disruptions of the war in Gaza and try to trace how far they will reach. We start in the Red Sea, a crucial link in the global supply chain connecting to the Suez Canal, with around 15% of the
When you think of a potato, one state probably comes to mind: Idaho. But for much of American history, Maine was home to the nation’s largest potato crop. That status had changed by the 1970s, with the West growing more and more of the nation’s potatoes. But Maine still had
There’s this fundamental question in economics that has proven really hard to answer: What’s a good way to help people out of poverty? The old-school way was to fund programs that would support very particular things, like buying cows for a village, giving people business training, or building schools. But
Picture the Pacific Ocean of the 16th century. Spanish Galleons sail the wide open seas, carrying precious cargo like silver, porcelain, and textiles. The waters are dangerous; ship logs show concerns over pirates. But pirates are not to blame for a mysterious event that keeps happening. For, you see, one
It’s that time of year again! Our annual year-end tradition of checking in on the stories we’ve reported and the people we met along the way. We’ll hear from a Hollywood strike captain who tried to pull off one last job, an update from the data detective trying to uncover
Today on the show, hosts from Planet Money and The Indicator debate the economic indicators of this year and next year. First up, we try to identify the figure that best captured the essence of 2023. The contenders: the possible soft landing, consumer sentiment, and the housing market. And looking
*Note: This episode originally ran in 2020* ‘Tis the season for Americans to head out in droves and bring home a freshly-cut Christmas tree. But decorative evergreens don’t just magically show up on corner lots, waiting to find a home in your living room. There are a bunch of fascinating
Remember pagers? They were huge in the 80s — these little devices that could receive short messages. Sir Mix-A-Lot even had a song about them! But then cell phones came along, and pagers more or less became obsolete. Except there’s one group of people who still carry pagers: medical doctors.
Today on the show, we have two episodes from our daily podcast, The Indicator, about things we spend a lot of time thinking about this time of year: food and drink. First up, we explore how changes in economic conditions led to one of the U.K.’s iconic (and affordable) staple
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