Ologies with Alie Ward – Smologies #29: PUMPKINS with Anne Copeland

Intro

In this episode of “Ologies with Alie Ward,” Alie Ward interviews Anne Copeland, a Cucurbitologist who specializes in the study of gourds, including pumpkins. They discuss the rich history, folklore, and various uses of pumpkins, as well as tips for picking the perfect pumpkin and growing them. Anne shares her extensive knowledge and love for pumpkins, making this episode a delightful exploration of all things pumpkin-related.

Main Takeaways

Pumpkin Varieties

• Pumpkins come in different shapes, sizes, and varieties.
• Some popular pumpkin varieties include cabbasi, sweet sugar pie, and long island cheese.
• Pumpkins have different names and nicknames depending on the country and region.
• White and pink pumpkins are created through cross-pollination, with pink pumpkins being rarer and called porcelain doll f1 or rascal f1 varieties.

Pumpkin History and Folklore

• Pumpkins have a rich history and folklore, as well as being used for carving and cooking.
• Pumpkins were grown in Mexico and China way back in history.
• Pumpkins originated in Central America and have been used for centuries in various ways, including medicine and food.
• Folklore surrounding pumpkins includes creation myths from different cultures, such as surviving a great flood by floating in a hollow pumpkin or riding pumpkin vines into new lands.
• Jack-o’-lanterns originated from the Irish and Scottish carving turnips into scary faces.

Pumpkin Tips and Facts

• When picking a decorative pumpkin, use intuition to find the right one, but for eating, look for a darker green stem and orange skin with a hollow echo when thumped.
• Pumpkins are actually a type of berry, not a vegetable.
• Pumpkin seeds have been recognized as a remedy for intestinal infections and may help with symptoms of depression.
• Some versions of the Jack and the Devil tale involve trapping the devil in a tree and Jack carrying a hot coal in a turnip to light his way.
• Growing pumpkins requires space, thinning out sprouts, and coddling in cold weather.

Summary

Cucurbitology and Pumpkin Origins

Cucurbitology, the study of gourds, includes pumpkins, which come from the Greek word “pepo” meaning “cooked by the sun.” Pumpkins have a rich history and folklore, being grown in Mexico and China centuries ago. They originated in Central America and have been used for various purposes, including medicine and food. Pumpkins have different names and nicknames depending on the country and region. They are associated with fall and Halloween traditions.

Pumpkin Varieties and Uses

Pumpkins come in different shapes, sizes, and varieties. Some popular varieties include cabbasi, sweet sugar pie, and long island cheese. White and pink pumpkins are created through cross-pollination. Pumpkins are not just for carving; they can also be used for cooking and their seeds have potential health benefits. Pumpkins have been fed with milk and grown in various ways throughout history. Gourds, which have a hard shell, are different from pumpkins and are used for creative purposes like carving and painting.

Pumpkin Tips and Folklore

When picking a pumpkin, use intuition for decorative ones and look for specific characteristics for eating pumpkins. Jack-o’-lanterns originated from carving turnips in Ireland and Scotland. Pumpkins have been associated with various folklore, including creation myths and tales involving the devil. Halloween used to be called Samhane, a Celtic pagan New Year celebration. Pumpkins constantly evolve and never become boring, making them a beloved part of fall celebrations.

Conclusion

From their fascinating history and folklore to the wide variety of uses and tips for picking the perfect pumpkin, this episode of “Ologies with Alie Ward” provides a comprehensive exploration of all things pumpkins. Whether you’re a pumpkin enthusiast or simply curious about these iconic fall symbols, Anne Copeland’s expertise and passion for pumpkins will leave you with a newfound appreciation for these versatile gourds.