In this episode of Impact Theory with Tom Bilyeu, Dr. Joel Gould, a dentist, shares his journey from practicing in Canada to discovering the powerful benefits of Vitamin D in Los Angeles. He discusses his unique approach to addressing gut issues and the impact of Vitamin D deficiency on overall health. Dr. Gould also explores the role of deuterium and glyphosate in modern chronic illnesses and emphasizes the importance of reconnecting with nature for a healthier life.
Dr. Joel Gould, a dentist, shares his personal journey of struggling with Crohn’s disease and the impact it had on his body shape. Despite being dedicated to fitness, he experienced weight gain due to medication effects. Dr. Gould’s treatment protocol includes antibiotics to combat active infections in the colon, as Crohn’s disease affects the gastrointestinal microbiome. He introduces a different perspective on addressing gut issues, offering potential solutions for individuals with similar conditions.
Vitamin D is crucial for maintaining a healthy gut microbiome. In winter, low vitamin D levels can lead to a shift in bacterial species and cravings for sugar and carbohydrates. Humans evolved with higher vitamin D levels from natural sun exposure, and throughout history, sunlight has been known to be beneficial for mental and physical health. The wisdom of tribal people, who observed the significance of ceremonial foods rich in vitamin D3 and vitamin K2 for fertility, highlights the importance of these natural substances for overall health.
Dr. Weston Price challenged the prevailing medical paradigm in the 1920s and 1930s by emphasizing the role of environment and diet in dental health. The industrial revolution led to decreased sun exposure, contributing to the spread of diseases like rickets. Vitamin D was discovered as a cure for rickets during this time. Industrial seed oils and processed carbohydrates, which are part of the modern Western diet, contribute to dental issues and gum disease. Dr. Price’s observations and documentation of communities with great dental health raised concerns about the lack of recognition for his work.
Deuterium, a heavy isotope of hydrogen, accumulates in the body over time and is linked to aging and free radical damage. Glyphosate, found in processed foods, destroys enzymes that activate vitamin D, leading to low vitamin D levels. Grass-fed and grass-finished livestock have lower deuterium levels, making them healthier to consume. Processed foods and snacking contribute to deuterium overload in the body, which was not an issue before the introduction of modern foods.
Vitamin D deficiency can have a profound impact on overall health, including aging, chronic inflammatory diseases, and sleep apnea. Glyphosate destroys the gut microbiome, impacting serotonin production and overall health. Vitamin D3 and vitamin K2 play crucial roles in managing calcium, bone health, and overall well-being. Supplementation of vitamin D, vitamin K2, and magnesium is important due to nutrient depletion in the food chain caused by glyphosate and other factors.
Humans need to reconnect with nature and emulate the behavior of their ancestors for a healthier life. Sun exposure, proper diet, and sleep are essential elements. Regenerative farming and avoiding over-sanitization contribute to a healthier planet and diverse species. Making simple lifestyle changes and listening to the body’s signals can have a significant impact on overall health and well-being.
Dr. Joel Gould’s exploration of the powerful benefits of Vitamin D and the impact of deuterium and glyphosate on health provides valuable insights into addressing gut issues and overall well-being. By understanding the importance of maintaining optimal vitamin D levels, managing gut health, and reconnecting with nature, individuals can take steps towards a healthier life. Making simple lifestyle changes and prioritizing whole foods can have a profound impact on overall health and longevity.